Brunch Menu

LUNCH/DINNER MENU

(Menu subject to change)

BRUNCH

Sundays 11am-3pm

(Menu subject to change)

Starters

$10

Irish scones

Blackberry compote, honey butter

$10

$12

French Onion Soup

focaccia croutons, gruyere

$12

$11

Scotch Egg

house-made sausage, mustard sauce

$11

$10

Boxty

potato cakes, chive sour cream

$10

$13

French Toast

Paddy's maple syrup, whipped cream

$13

Fish Cakes

Tartar sauce, baked beans

$13

Mains

$18

The Continental Fry Up

House-made Irish bacon and sausage, banger, 2 sunny side eggs, blistered tomato, baked beans, grilled mushrooms, soda bread

$18

$15

Breakfast Sandwich

Toasted local white bread, Irish cheddar, scrambled eggs with chives, bacon, crispy potatoes

$15

$13

Baked Eggs

Ham & gruyere or roasted veggies, Irish cheddar, side salad

$13

Bibb lettuce, hard boiled egg, pickled beets and onions, cucumber, creamy tarragon dressing (add chicken $5, shrimp $7)

Pub Salad

Bibb lettuce, hard boiled egg, pickled beets and onions, cucumber, creamy tarragon dressing (add chicken $5, shrimp $7)

$13

(add bacon $3, cheese $2)

Grilled Chicken Sandwich

lettuce, tomato, tarragon mayo, toasted white bread, hand-cut fries

(add bacon $3, cheese $2)

$16

Irish cheddar, pickled onions, lettuce, tomato, garlic aioli, toasted brioche bun (add egg $2)

Bacon Cheeseburger

Irish cheddar, pickled onions, lettuce, tomato, garlic aioli, toasted brioche bun (add egg $2)

$20

(add chicken $5, shrimp $7)

Veggie Curry

onions, carrots, bell peppers, basmati rice

(add chicken $5, shrimp $7)

$16